Our Story
We’re Bakery People
My goal for the past 20+ years has been to have my own bakery. When my daughter and I were diagnosed as celiac when she was 8 years old… I had my reason to start my adventure! So for the past 20 years I have been spending all of my free time in my kitchen experimenting with new recipes, new flavor combinations, and perfecting my recipes!
In 2019, I officially started doing vendor markets to get my baked goods out there to help other people that are limited in their diet. Things have grown from there and turned into what it is now!
We believe in the value of homemade, crafted, quality baked goods that are gluten-free. Not only do they warm the home, but our products will definitely warm the heart. While we may be a licensed cottage food bakery at the moment we put our passion into everything we bake!
We value locally grown, fresh ingredients along with organic ingredients made into traditional recipes that taste amazing. Every order we get is made fresh before delivery! Call us today to ask us any questions and order what you want. Your tummy will be happy and we know you will too.